Planning your wedding catering can be one of the most exciting (and daunting) parts of organising your big day. At Acorn Hog Roast, we’ve catered countless weddings, so here are our top tips to help make your celebration truly unforgettable.

1. Know your numbers: Before you book anything, ensure you have a rough guest count. This affects everything from food quantities to seating arrangements and budget.

2. Consider your style: Whether you’re having a formal sit-down meal or a relaxed outdoor gathering, your food should reflect the tone. A hog roast is perfect for laid-back, rustic weddings. It’s hearty, flavoursome, and a real crowd-pleaser.

3. Cater for everyone: Don’t forget vegetarians, vegans, and guests with allergies. We offer delicious alternatives that ensure no one is left out.

4. Timing is key: Make sure your caterer knows your schedule. Serving times should align with speeches, dances, and other key moments.

5. Taste test: Always arrange a tasting session if possible. You want to be confident that your food will be as tasty as it is memorable.

At Acorn Hog Roast, we’re here to make your special day stress-free and delicious. Let us handle the feast while you focus on the “I do’s”!

If you are looking for expert caterers or would like more information on our menus or events, please contact us at 07973 371917 or visit www.acornhogroast.co.uk.